Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors Plus Recipes for Pies, Cakes & Other Frozen Desserts
Nicole Weston, a Los Angeles-based pastry chef, chocolatier, food writer, and recipe developer, is the author of How to Make Ice Cream and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.
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